The Key Ingredient: Fermented Loquat Extract From Okinawa For over a millennium, Japan has cultivated Loquat (or “Biwa”) plant for its medicinal properties. Harnesing the ancient Japanese fermentation methods alongside cutting-edge French techniques, we've crafted a Fermented Loquat Extract enriched with over 100 active compounds. The active compounds, with amplified effects, were confirmed to improve anti-inflammation, lipid metabolism, wound healing, and glucose metabolism, and to have a significant effect on sarcopenia. We utilize the entirety of the loquat, including its pulp, leaves, and seeds, to create this potent elixir. Okinawa & The Secrets of Biwa We studied loquats from around the world and focused on Okinawa’s loquat, a region known for world's most famous longevity prefectures. Mayor in-vivo, the laboratory behind Loqzin's research has been long studying Okinawa's longevity secrets. We focused on the microbial microbiome of the Okinawan loquat leaves and pulp, and discovered that the microbiome plays a major role in helping the loquat to produce metabolites. Our Promise: No harsh chemicals in our products We studied loquats from around the world and focused on Okinawa’s loquat, a region known for world's most famous longevity prefectures. Mayor in-vivo, the laboratory behind Loqzin's research has been long studying Okinawa's longevity secrets. We focused on the microbial microbiome of the Okinawan loquat leaves and pulp, and discovered that the microbiome plays a major role in helping the loquat to produce metabolites.